Restaurant menu
Kindzmari Salmon
Steamed salmon, creamy potato, roasted carrots, brunoised veg and coriander-vinegar dressing
69
–
+
Bioli Beef Medallions
Sous-vide beef medallions with mushrooms and tarragon-infused matsoni sauce
59
–
+
Bioli style Chakapuli
Sous vide lamb stew in white wine with tarragon, tkemali and matsoni with garlic
39
–
+
