Functional eating

Functional nutrition with endemic phyto resources

Fresh, all-natural products, some of which are grown on Bioli Farm, provide the human body with vital and essential elements. Functional nutrition represents a great precondition for strengthening the immune system and positively affects physical and psychological status.

In addition, a menu enriched with endemic phyto-elements, provides an anti-oxidative effect on the body, improves metabolism and boosts the immune system. Such a menu also has a detoxifying effect.

Nutritional supplements are selected individually. Dressings (sauces), which are made from mint, rocket, dandelion flower petals, oregano, pennyroyal, coriander, chicory and sea-buckthorn, are used for the enrichment of the menu, for therapeutic prescription.

Guests are also encouraged to sample several types of Bioli infusions. Each infusion is a mix of medicinal plants.  Also, they stand out for their unique bouquet.

The "Detox" mix cleanses the body of harmful elements, "Immuno-tea" strengthens a weakened immune system, "Relax" and "Anti-stress" do a great job relieving tension.


Red wine rich in vitamins and phytoncides (150 ml per day) regulates cholesterol levels in blood and reduces the risk of thrombolytic complications, while the phyto-estrogens included in it (plant analogue of female hormones) maintains women's youth and beauty during the critical period. The powerful anti-toxic effects of wines produced from Georgian grape varietal makes them unique in terms of their enotherapeutic features.